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1995-09-27
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Newsgroups: rec.food.recipes,rec.food.cooking
From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA>
Subject: Peanut Butter Fudge (3 recipes)
Message-ID: <01HKBRI8SN3600141P@VAX2.CONCORDIA.CA>
Date: Tue, 6 Dec 1994 19:29:04 GMT
Peanut Butter Fudge Recipes
===========================
I have not tried any of these yet but they all sound delicious.
1) Peanut Butter Fudge
-------------------
Source: Ideals Candy Cookbook by Mildred Brand (1979)
Yield: about 48 pieces
Author's Note: A no-cook fudge using confectioner's sugar.
1/2 cup butter
1/3 cup chunky peanut butter
1 lb. confectioner's (icing) sugar
1/3 cup dry powdered milk
1/3 cup light corn syrup
1 tbsp water
1 tsp vanilla
1/2 to 1 cup chopped peanuts
In top of double boiler, combine butter and peanut butter and melt. Sift
together sugar and dry powdered milk; set aside. Add corn syrup, water, and
vanilla to the peanut butter mixture. Stir in about half the dry ingredients,
blend well, then add the remaining dry ingredients. Blend until very smooth.
Stir in chopped peanuts. Turn inbto a buttered 8" square pan. Cut into
squares.
2) Peanut Butter Fudge
-------------------
Source: Ideals Candy and Candy Molding Cookbook by Mildred Brand (1982)
Yield: 64 1" squares
1/2 lb. real milk chocolate
1/2 lb. white compound coating
1/2 lb. peanut butter
3/4 cup chopped blanched peanuts
3/4 cup marshmallow creme
1/2 tsp salt
Melt real milk chocolate in double boiler over hot water. Melt compound
coating in separate double boiler over hot water. Combine chocolate and
compound coating; add remaining ingredients and beat until smooth. Spread
in 8" square pan.. Refrigerate until set; cut into squares.
3) Peanut Butter Squares
---------------------
Source: same as #2
Yield: 64
2 cups granulated sugar
2/3 cup evaporated milk
1 cup peanut butter
2 cups marshmallow creme
Combine sugar and milk in heavy saucepan, cook to 238F on a candy thermometer,
stirring constantly. REmove from heat; add peanut butter and marshmallow
creme. Stir until smooth; spread into buttered 8" square pan. Cool and
cut into squares.